Langdons

In 1963, Peter Langdon started roasting coffee in London. He crafted a variety of coffees to meet different needs, including authentic Italian espressos for coffee shops, ground filter coffees for hotels and restaurants, and specialty and single-origin beans for delicatessens.

For over 50 years, our range of coffees has been roasted daily in our Woolwich factory and packaged immediately after cooling to preserve their unique freshness, flavour, and aroma.